Got it 🙌 Here’s a Gluten-Free Rustic No-Knead Rosemary Garlic Breadrecipe for you:
⭐ Rustic No-Knead Rosemary Garlic Bread (Gluten-Free)
Ingredients:
- 3 cups (360 g) gluten-free all-purpose flour blend (with xanthan gum; if not, add 1 ½ tsp)
- 2 tsp salt
- 1 packet (2 ¼ tsp) instant yeast
- 1 ½ cups (360 ml) warm water(about 110°F / 43°C)
- 2 tbsp olive oil
- 2 tbsp fresh rosemary, chopped (or 2 tsp dried)
- 3–4 garlic cloves, roasted or finely minced
- 1 tsp sugar or honey (helps activate yeast)
Instructions:
- Activate yeast
- In a large bowl, whisk warm water, yeast, and sugar.
- Let sit for 5–10 minutes until foamy.
- Mix dough
- Stir in flour, salt, olive oil, rosemary, and garlic.
- Mix until you get a sticky dough (gluten-free dough will look wetter than wheat dough).
- First rise
- Cover bowl with plastic wrap or a towel.
- Let rest at room temperature for 1–2 hours, until doubled in size.
- Shape & second rise
- Line a Dutch oven or baking sheet with parchment paper.
- Transfer dough (it will be sticky, use a spatula) and gently shape into a round loaf.
- Cover lightly and let rise again for 30–40 minutes.
- Bake
- Preheat oven to 425°F (220°C).
- If using a Dutch oven: place it in the oven while preheating, then carefully add the dough with parchment paper. Cover with lid.
- Bake covered for 25 minutes, then uncover and bake another 20–25 minutes until golden brown and crusty.
- Cool & enjoy
- Let bread cool at least 30 minutes before slicing (important for gluten-free texture).
✨ Tips:
- For extra flavor, drizzle with olive oil and sprinkle sea salt before baking.
- Store leftovers wrapped in a towel or freeze slices to re-toast later.
Enjoy ❣️