Pigs in a Blanket Recipe 🥐🌭✨
Description
This easy Pigs in a Blanket recipefeatures juicy sausages wrapped in golden, flaky crescent roll dough. A quick, budget-friendly appetizer perfect for parties, holidays, or game day snacks!
Ingredients
- 1 package cocktail sausages (about 24 mini hot dogs or little smokies)
- 1 tube refrigerated crescent roll dough
Optional Add-Ins
- 4 oz shredded cheddar or mozzarella cheese
- 2 tbsp Dijon mustard or honey mustard
- 1 egg, beaten (for egg wash)
- Sesame seeds, poppy seeds, or everything bagel seasoning
Optional Dipping Sauces
- Ketchup, mustard, cheese sauce, barbecue sauce, ranch
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll crescent roll dough and separate into triangles, then cut each triangle into 3 smaller strips.
- Place a cocktail sausage at the wide end of each strip, roll tightly, and place seam-side down on the baking sheet.
- Optional: Add a piece of cheese or brush with mustard before rolling for extra flavor.
- Brush the tops with beaten egg and sprinkle with sesame seeds or seasoning if desired.
- Bake for 12–15 minutes until golden brown and puffed.
- Remove from oven, let cool slightly, and serve warm with dipping sauces.
Time + Yield
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Total Time: 25 minutes
- Yield: About 24 pieces (serves 6–8 as an appetizer)