Crispy Chicken Tenders Recipe
INGREDIENTS
1 ½ lbs chicken tenders (or chicken breast cut into strips)
1 cup buttermilk (or plain yogurt)
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
½ tsp black pepper
½ tsp salt
2 cups panko breadcrumbs
1 cup all-purpose flour
2 large eggs
Vegetable oil (for frying)
Fresh parsley (for garnish, optional)
INSTRUCTIONS
Marinate the chicken: Place chicken tenders in a bowl, add buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Mix well, cover, and refrigerate for at least 30 minutes (up to overnight for best flavor).
Prepare coating stations:
Plate 1: Flour seasoned with a pinch of salt and pepper.
Plate 2: Beaten eggs.
Plate 3: Panko breadcrumbs.
Coat the chicken: Remove chicken from buttermilk marinade. Dredge each strip in flour, then dip into eggs, and finally coat generously with breadcrumbs. Press lightly to help crumbs stick.
Fry: Heat oil in a deep skillet or fryer to 350°F (175°C). Fry chicken tenders in batches until golden brown and crispy, about 4–5 minutes per side. Place on a paper towel–lined plate to drain excess oil.
Serve: Garnish with chopped parsley and serve hot with honey mustard, ranch, or your favorite dipping sauce.
TIME & YIELD
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 4 servings
enjoy ❣️