Creamy coconut flan 🥥🍮

Creamy coconut flan 🥥🍮

An irresistible dessert, with a soft texture and the exotic touch of coconut. Perfect to spoil you!

 

📝 Ingredients

 

1 can of coconut milk 🥥

 

1 can of condensed milk 🥛

 

1 can of evaporated milk 🥄

 

4 eggs 🥚

 

1/2 cup of sugar 🍯

 

1/2 cup of grated coconut 🌴

 

🧑‍🍳 Instructions

 

1️⃣ Preheat the oven at 180 ° C (350 ° F).

 

2️⃣ Prepare the candy:

 

In a pan, heat the sugar over medium heat until it melts and drink a golden tone.

 

Pour the caramel into a flan mold and distribute it through the bottom before it hardens.

 

3️⃣ Prepare the flan mixture:

 

In a large bowl, beat coconut milk, condensed milk, evaporated milk, eggs and grated coconut until you get a homogeneous mixture.

 

4️⃣ Pour the mixture into the mold with the caramel.

 

5️⃣ Maria bath:

 

Cover the mold with foil.

 

Place it inside a tray with hot water (for Maria’s bath).

 

6️⃣ Bake for approximately 1 hour, or until inserting a stick into the center is clean.

 

7️⃣ cooled and unmold:

 

Let cool to room temperature and then refrigerate for at least 4 hours.

 

To unmold, pass a knife through the edges and turn the flan on a plate.

 

🍽️ Tips

 

✔️ Use roasted coconut as a decoration for an extra flavor.

 

✔️ Accompany with a vanilla ice cream ball or whipped cream.

 

✔️ If you prefer a firmer flan, add 1 tablespoon of cornstarch dissolved in milk.