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Golden Crumble Custard DelightIngredients For the custard: 2 cups (500 ml) whole milk 1 cup (240 ml) heavy cream 4 large eggs ½ cup (100 g) sugar 1 tsp vanilla extract Pinch of salt For the crumble topping: 1 cup crushed biscuits (like digestive or graham crackers) 3 tbsp melted butter 2 tbsp brown sugar 👩‍🍳 Instructions 1. Prepare the custard Preheat oven to 325°F (160°C). In a saucepan, gently heat milk + cream until warm (not boiling). In a bowl, whisk eggs, sugar, vanilla, and salt. Slowly pour warm milk into the egg mixture while whisking (to avoid scrambling). 2. Assemble Pour the custard into a greased baking dish. Mix crushed biscuits, melted butter, and brown sugar. Sprinkle evenly over the top. 3. Bake Place dish in a larger pan and add hot water halfway up the sides (water bath). Bake for 40–50 minutes, until set but slightly jiggly in the center. 4. Cool & serve Let cool slightly (or chill for a firmer texture). Scoop and enjoy warm or cold! ✨ Tips Add cinnamon or nutmeg for extra warmth Swap biscuits for crushed cookies (like shortbread or vanilla wafers) Drizzle caramel on top for an indulgent finish

Ingredients   For the custard:   2 cups (500 ml) whole milk 1 cup (240 ml) heavy cream 4 large…