Looks like a no-bake coconut cheesecake (Bounty-style cake) with a biscuit base and coconut topping 🤍🥥
Here is the exact style recipe that matches your image:
🥥 No-Bake Coconut Cheesecake Recipe
✅ Ingredients
For the Base
200 g digestive biscuits (or tea biscuits)
100 g melted butter
For the Cream Filling
400 g cream cheese (Philadelphia or similar)
200 ml cold whipping cream
1 can sweetened condensed milk (397 g)
2 packets vanilla sugar
10 g gelatin powder
5 tbsp warm milk (to dissolve gelatin)
150 g shredded coconut
For the Topping
100 g white chocolate (grated)
Extra shredded coconut for coating sides
👩🍳 Preparation Method
✅ 1. Prepare the Base
Crush the biscuits finely.
Mix with melted butter.
Press into a springform pan.
Chill for 20 minutes.
✅ 2. Prepare the Cream Layer
Beat the cream cheese until smooth.
Add condensed milk + vanilla → mix well.
Whip the cold cream separately until stiff.
Dissolve gelatin in warm milk → add to mixture.
Fold in the whipped cream gently.
Add shredded coconut and mix.
✅ 3. Assemble the Cake
Pour the cream onto the chilled base.
Smooth the top.
Refrigerate for at least 4 hours (best overnight).
✅ 4. Decoration
Cover top with grated white chocolate.
Press coconut on the sides for the snowy effect.
❄️ Final Result
✔️ Ultra creamy
✔️ No baking required
✔️ Light coconut flavor
✔️ Perfect for summer & celebrations