Cherry Cheesecake Bars
🍒 Introduction
These Cherry Cheesecake Bars combine the richness of creamy cheesecake with the sweetness of cherry filling, all on a buttery, crumbly crust. Perfect for a summer treat or a sweet snack any time of year. They’re easy to make, incredibly delicious, and will impress your friends and family!
🧑🍳 Ingredients
- For the crust:
- 1 1/2 cups graham cracker crumbs (or gluten-free alternative)
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon (optional)
- 1/2 cup unsalted butter, melted
- For the cheesecake filling:
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- For the cherry topping:
- 1 can (21 oz) cherry pie filling (or fresh cherries if you prefer)
- 1 tablespoon cornstarch (optional, to thicken)
🍴 Instructions
- Prepare the crust — Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, sugar, and cinnamon. Stir in the melted butter until the mixture is evenly moistened. Press the mixture into the bottom of a greased 9×9-inch baking pan to form a firm crust. Bake for 10 minutes, then remove from the oven and allow it to cool.
- Make the cheesecake filling — While the crust is cooling, beat the softened cream cheese and sugar in a large bowl using an electric mixer until smooth. Add the vanilla extract and eggs, one at a time, beating until fully incorporated.
- Assemble the bars — Pour the cheesecake filling over the cooled crust. Use a spatula to smooth the top evenly. Bake the bars for 25-30 minutes or until the center is set and the top is lightly golden. Remove from the oven and cool to room temperature.
- Prepare the cherry topping — If you’re using fresh cherries, pit and chop them. Combine the cherries with sugar in a small saucepan, and heat over medium until the mixture begins to simmer. Add cornstarch and stir until thickened, then remove from heat. Allow the mixture to cool.
- Top the cheesecake — Once the cheesecake bars are fully cooled, spread the cherry topping evenly over the top.
- Chill and serve — Refrigerate the bars for at least 2 hours before slicing and serving to allow the flavors to set.
🍽️ Storage
Store any leftovers in the refrigerator in an airtight container for up to 4-5 days.
These cherry cheesecake bars are a fun and easy dessert, perfect for picnics, potlucks, or any occasion. Would you like a variation with another fruit or a crust option?