This light, flavorful soup is packed with vegetables and low in calories, making it perfect for a detox or weight management plan.Ingredients1 large onion, chopped2 large carrots, sliced3 celery stalks, chopped2 bell peppers (any color), chopped1 medium head of cabbage, chopped1 can (14.5 oz) diced tomatoes6 cups vegetable broth1-2 cloves garlic, minced1 teaspoon 1 teaspoon dried oregano1 teaspoon dried basil½ teaspoon paprikaSalt and black pepper, to tasteOptional: A pinch of red pepper flakes for spice Instructions1. Prepare the VegetablesWash and chop all the vegetables into bite-sized pieces.2. Sauté the AromaticsIn a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, and celery. Sauté for 2-3 minutes until fragrant and slightly softened.3. Add the Remaining VegetablesAdd the carrots, bell peppers, and cabbage to the pot. Stir to combine and let cook for 5 minutes.4. Add the Broth and SeasoningPour in the vegetable broth and diced tomatoes (with their juice). Add oregano, basil, paprika, salt, and black pepper. Stir well.5. Simmer the SoupBring the soup to a boil, then reduce the heat to low. Cover the pot and let it simmer for 20-25 minutes, or until the vegetables are tender.6. Taste and AdjustTaste the soup and adjust the seasoning as needed. If you prefer a spicy kick, add a pinch of red pepper flakes.7. ServeServe the soup hot, garnished with fresh herbs like parsley or cilantro, if desired.TipsStorage: Store leftover soup in an airtight container in the refrigerator for up to 5 days. It also freezes well for up to 3 months.Variations: Add your favorite low-calorie vegetables like zucchini, spinach, or mushrooms for extra nutrition.Enjoy this wholesome and nourishing soup as part of your healthy lifestyle!
Cabbage Fat-Burning Soup Recipe
