Slow Cooker Sausages with Onions

 

Slow Cooker Sausages with Onions

Ingredients

8 sausages beef

2 large onions, sliced

3 cloves garlic, minced

1 cup beef broth

2 tablespoons soy sauce

1 tablespoon Worcestershire sauce

1 tablespoon brown sugar

1 teaspoon black pepper

1 tablespoon olive oil

Fresh parsley (optional, for garnish)

Instructions

Brown the sausages (optional but recommended):

Heat olive oil in a pan over medium heat and cook the sausages for 3–4 minutes until lightly browned.

Prepare the slow cooker:

Place the sliced onions and minced garlic at the bottom of the slow cooker.

Add the sausages:

Put the browned sausages on top of the onions.

Make the sauce:

In a bowl, mix beef broth, soy sauce, Worcestershire sauce, brown sugar, and black pepper.

Cook:

Pour the sauce over the sausages.

Cook on LOW for 6–7 hours or

HIGH for 3–4 hours.

Serve:

Garnish with chopped parsley. Serve with mashed potatoes, rice, or bread.

If you want, I can also give you a short Facebook-style caption recipe (the kind often posted with food photos).